DTUP is excited to announce a series of Trans ColLab Luncheons (CCL recognised). These luncheons will feature guests from various fields who will share their valuable insights on transdisciplinary collaboration. This is a fantastic opportunity for students to broaden their perspectives, and foster meaningful connections across disciplines. We look forward to your participation and the enriching discussions! 👏🏻

Come and have a date with the Ocean! Our 135 transdisciplinary year 1 students enrolled in ITS1005 Global Challenges explored the concept of a sustainable ocean through various disciplines and generated 22 ideas for fostering a sustainable relationship between humans and water.

Join us for a visual feast – "Sustainable Food Salon for Better Food Futures" poster exhibition of our transdisciplinary student project showcase! 🎨

Our plates and our planet are connected - the way we eat affects the health of our bodies as well as the environment. Led by Dr. Daisy Tam, our 140 transdisciplinary students in ITS2009 Global Challenges II studied our complex food system and worked collaboratively with WWF-Hong Kong to explore solutions to sustainable eating. To inspire the community towards sustainable eating, our students designed posters to envision the future of canteens.